Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMR202C Mapping and Delivery Guide
Provide advice on cooking and storage of meat products
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | MTMR202C - Provide advice on cooking and storage of meat products |
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Description | This unit covers the skills and knowledge required to provide information regarding cooking methods for various cuts of meat to meet customer requirements. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to meat retailing operations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MTMR106C Provide service to customers | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Provide information on cooking specific meat cuts |
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Element: Provide information on specific cuts for cooking methods |
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Element: Provide information on storage and shelf life of fresh meat and cooked meat products |
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Element: Provide hygiene information on handling of meat products |
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